Is your mouth always hungry for more? Do you simply crave eating a great meal? Or do you just relish the best of things in life? Then you already know how difficult it can be, when looking for the best spots to eat.
In a country as large as Canada, finding the perfect place to eat can prove to be a difficult task. The country’s dining scene is wide and diverse, yet incredibly delicious. Here, you can enjoy everything from comfort food to meals prepared by world-class chefs. It’s no wonder, then, that it can be hard for you to find exactly where to eat! Luckily, we’ve travelled all over the country and tried almost everything. Now, we’ll share with you the 5 Canadian cities that even the pickiest foodie will love.
5 Cities In Canada For Foodies
1. Toronto, Ontario
The dining scene in the city of Toronto is always keeping up with the fast pace of their diners. Toronto has a vast collection of world class-chefs and dining crews, all competing to create the best meal there is. They are always experimenting on which restaurant has the best themes on their menus. Every single one of them uses unsung ingredients that are sure to satisfy your palette.
In this city, you’ll observe the growing trend in the culinary industry of wood-fired grills, veganism, farm-to-table food, and comfort meals. Toronto’s dining is certainly one of the most colorful in the country.
In Toronto, you should visit Street Shak, which you can find on Queen Street West. Here, you’ll be able to enjoy Barbadian eats. If you want to enjoy homemade jerk chicken and pasta, or Italian and Caribbean-inspired meals, Rasta Pasta is the place to be. Pan-Latin and Asian flavours can be found in Foxley on Ossington Avenue, while Spanish-influenced meals can be enjoyed at Bar Isabel on College Street.
If you want to enjoy Texan delights and slow-smoked meats, take a trip to Adamson Barbecue on Wicksteed Avenue. Spadina Avenue features Alo Restaurant, which showcases a playful approach to French cuisine. And if you want a taste of the modern Canadian cuisine, go to Canoe Restaurant & Bar.
In Toronto, you should also try the artisan sausages that are popular in the city. These sausages are made with venison, wild boar, guinea fowl, bison, kangaroos, and elk. You should also try the cured bacon sandwich, called the Peameal Bacon sandwich. Jamaican beef patties and chicken shawarma are also worth a try.
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2. Montreal, Quebec
If you want to enjoy a taste of France, then you should head out to Montreal right now. The city offers plenty of French cuisine, without the need to fly to another country. However, the foodie culture of Montreal is not limited to French cuisine. In fact, it has one of the most diverse dining scenes in the entire world.
In this city, you’ll find a mix of tried-and-tested chefs and talented artisans who create masterpieces on plates. Here, you will enjoy all kinds of meals from restaurants and diners. There’s so much to try and taste in Montreal.
In this city, you should visit Rue Fleury Ouest if you want to enjoy high-end bistro fare at Le St-Urbain. If you’re looking for Greek meals, then Avenue de Monkland should be on your list, where you can eat at Olive & Citron. Polish dishes are available on Rue Saint-Paul Street West at Stash Café, while Syrian delicacies are available at Damas on Avenue Van Horne.
You should try the new taste of deep-fried fish at Brit ‘n Chips on McGill Street. Traditional Polish meals are available on Rue Saint-Paul Street West, while Place Jean-Paul-Riopelle have Toqué! That offer Québécois cuisine.
In Montreal, make sure to get a taste of their smoked-meat sandwiches that come with a pickle, chips, and coleslaw. The Wilensky Special is also a must-try, especially if you enjoy the taste of bologna and salami. Their Shish Taouk has a lemony twist to a classic Persian dish. And of course, don’t forget to grab a bite of their hand-rolled bagels.
3. Vancouver, British Columbia
The city of Vancouver is an epic city on the west coast, that has been offering anyone who’s willing a fantastic selection of world-class taste. Here, you’ll be able to enjoy markets, food trucks, concept eateries, wineries, food festivals, and microbreweries. The city is full of culinary artists who enjoy creating food and drinks that are absolutely out of this world.
Vancouver’s dining scene is incomparable to any other. The city is so full of diverse restaurants, in fact, that you'll likely end up confused as to which one is the best! Here, you could easily end up finding an Italian Pizzeria, a Japanese raw bar, a Belgian bistro, and a Peruvian restaurant all in one area.
If you want to enjoy organic meat dishes and British Columbia-inspired meals, then try going to West 4th Avenue and eating at Bishop’s. The Fairmont Hotel Vancouver, which has been a Vancouver landmark since the 1930s, has 900 West Lounge, which offers great teas and pastries. Let your taste buds enjoy Western-Japanese cuisines on Granville Street, where you can find Miku.
Visit Cambie Street and book a table at Vij’s. They have wines and cocktails that will blow your mind. On Kingsway, Osteria Savio Volpe is a must-visit, if you love Italian dishes that are cooked on wood-fired grills. If you want to enjoy cocktails while eating French-inspired meals, then L’Abattoir on Carrall Street should be your stop. The city of Vancouver also features restaurants that include ingredients from artisan cheesemakers, local farms, anglers, and butchers.
When you visit Vancouver, you should also never forget to taste their JapaDog. JapaDog is a hot dog with mayo, seaweed, and teriyaki sauce. Their candy glazed salmon is also worth a try. And of course, don’t forget to eat one of their sushi, especially the BC roll, which was invented in this very city.
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4. Calgary, Alberta
If you’re a meat-lover, then the city of Calgary is worth the visit! This city is the largest beef producer in Canada, and is the talk of the town for having a vast array of independent restaurants. The dining scene in Vancouver is exploding with the talent of both old and young chefs, each wanting to leave their mark.
Here, you’ll find upcoming, talented chefs who are bold enough to show diners how they prepare meals. You can also find chefs who like to prepare meals the traditional way, such as using brick ovens. The city of Calgary’s dining scene seems to be covering every aspect of the spectrum.
If you want a twist on your German dish, then go to 4 Street Southwest and look for Wurst. They have a Bloody Mary sauce that’s one-of-a-kind, and Chili Bacon Calamari that will leave you wanting more. If you want fried chicken, the Cluck ‘n’ Cleaver on 14th Street Southwest should definitely be your stop.
On Macleod Trail South, you can find Smuggler’s Inn, which offers prime rib that can’t be compared to anyone else - while the Cafe 100%, which you can find on Country Hills Landing, offers sushi pizza and pan-Asian tapas. If surf n turf is what you want, then go to 8th Avenue Southeast and eat at Catch & The Oyster Bar.
When you visit the city of Calgary, make sure to sample the award-winning Gouda of Sylvan Star. Their mini-doughnuts are also worth a try, and you shouldn’t miss their sweet and creamy custard known as Flapper Pie. Of course, the prime steak cuts and Chinese-style ginger beef are a staple in the city of meat.
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5. Halifax, Nova Scotia
The city of Halifax is near the Atlantic, which may make you think that seafood is all they can offer here. Well, you’ll be shocked, then, to find that there’s much more to this than what most people think. Here, you’ll find chefs taking advantage of the award-winning craft breweries and organic farms.
Being near the ocean, of course, you’ll find plenty of fish and seafood. The meals they prepare here are almost always made with fresh-off-the-boat ingredients. Plus, here, you’ll find seafood dishes that you most likely won’t be able to find anywhere else.
You should try the salads, market-fresh soups, and fine butcher’s cuts that you can get at Eat, Drink, Nourish, Always (EDNA). If you want poultry, meat, game, and of course seafood, go to Prince Street and eat at The Press Gang Restaurant & Oyster Bar.
If you want to eat French-inspired meals, eat at Agricola Street Brasserie on Agricola Street. You should also try seafood dishes served with four signature sauces at Five Fisherman Restaurant & Grill on Argyle Street.
Near Annapolis Valley, you’ll find plenty of seafood meals made with oysters, mussels, lobsters, scallops, and crabs. You should try all of them, especially the ones that are made with fresh-off-the-boat ingredients. The city’s official snack, Halifax Donair, is also a must-try.
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Put these 5 cities on your foodie list, and start enjoying all of the wonderful culinary masterpieces that Canada has to offer. Come and explore the Great White North, and eat up!
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